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Vanilla Ice Cream

Quick and Easy Homemade Vanilla Ice Cream
Course Dessert
Cuisine American
Keyword ice cream, vanilla, vanilla ice cream
Prep Time 30 minutes
Cook Time 5 minutes
Churn Time 30 minutes
Total Time 55 minutes
Servings 12
Calories 198kcal

Equipment

  • 1 Sauce Pan
  • 1 Large Bowl
  • 1 Whisk
  • 1 Kitchenaid Ice Cream Maker

Ingredients

  • 1 pint heavy cream
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 tsp vanilla extract or paste

Instructions

  • Combine heavy cream and sugar in a sauce pan over medium heat
  • Whisk until the sugar dissolves completely into the cream
  • Pour cream mixture into a bowl, add the milk and vanilla
  • Chill for 30 minutes
  • After chilling, add to Ice Cream Maker and churn for 20-30 minutes